Goldwater have done a fantastic job with this chardonnay. Approximately 75% of the wine goes through malolactic in order to soften and enrich the palate. 60% of the wine is then aged in new French oak barriques for eleven months, with the remaining 40% going into stainless steel to retain fruit intensity. The aromas and flavours are packed with peaches, apricots, limes and subtle spice. The palate is rich, vibrant,and refreshing. 4 Stars, WInestate Magazine.