New Zealand Merlot & Blends
New Zealand Merlot has had a low profile until recently, largely due to many ‘thin Merlots’ being produced internationally right across the 1990’s. However, plantings are on the increase, and we are starting to see some excellent examples come from the warmer regions of NZ. Hawkes Bay in particular is having great success with the grape, and will most commonly be used as a base for a Bordeaux blend incorporating other varieties such as Cabernet Sauvignon, Petit Verdot, Malbec & Cabernet Franc.
New Zealand Merlot matches well with Lamb, other grilled meats and hard cheeses. The aromas will be complex and varied – look for Plums, jammy fruits, Christmas cake, Leather and toffee, sometimes with a hint of herbaceousness.
Merlot & Blends Products