SOLD OUT.

If you're feeling nostalgic for Kiwi favourites such as Marlborough salmon, Canterbury lamb, venison, kumara and feijoas, accompanied by a top Kiwi drop, then don't miss our Kea exclusive Te Mata Estate 'Taste of Home' wine dinner at Assiette!  Owned and run by talented Kiwi chef Warren Turnbull, Assiette was recently awarded two hats in the Sydney Morning Herald's Good Food Guide 2010. 

The five course degustation menu will be specially matched with wines from the highly awarded Te Mata Estate Estate in the Hawke's Bay.   Te Mata Estate winemaker, Peter Cowley, will join Warren Turnbull to lead guests through the gourmet experience. 

Details are: Tuesday, 15 June 2010 6.00pm - 9.30pm Assiette, 48 Albion Street, Surry Hills, Sydney

$115 Kea Wine Club member  $120 Kea member $130 Non member (includes five course degustation meal and top notch matching wines) Bookings essential: 

Click here to register.  Seats are limited to 60 so get in quick!  To become a Kea member visit www.keanewzealand.com. If you'd like to find out more about the Kea Wine Club, pop your details in here, and a representative will get back to you quick as.

Fine wines, fantastic food and the company of fellow Kea members.  All the ingredients for a memorable night out.  Don't miss this premium event!  We look forward to seeing you there.