Clean citrus and melon aromatics are complemented by a hint of lees complexity. This leads into a ripe succulent mid palate finishing with fresh crisp acidity and vibrant minerality. Beautifully poised with richness, ripe fruit and a focussed finish.

Drink now-2014.

2010 Vintage

• 4 Stars Michael Cooper’s Buyers Guide 2012
• 4 Stars & 90 Points, Gourmet Wine Traveller Oct/Nov 2011

2008 Vintage

• 5 Stars, CUISINE MAGAZINE, May 2010

• 90 Points - Robert Parker, The Wine Advocate, Neal Martin September 2009
• Blue Gold - Sydney International Top 100 Wine Competition February 2010
• Silver Medal - International Chardonnay Challenge 2009