Fruit for this wine was sourced from vineyards in the Hawkes Bay region where typically warm and dry conditions dominate the growing season. In keeping with Vidal’s small batch winemaking philosophy blocks were harvested, fermented and matured in individual batches to capture the uniqueness of each parcel. The grapes were fermented and macerated on skins before being pressed and matured in tank and barrel where the wines went through malolactic fermentation. Maturation over 14 months has evolved the wines character and flavour while softening the tannins.

This classic blend of Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc displays aromas of red fruits and spice. With flavours of plum, blackcurrant and cedar, the palate's smooth finish is supported by supple tannins. 

This wine can be enjoyed upon release but it has the structure and concentration to age gracefully for 3 – 5 years from vintage date. Match with grilled meats.