When in Dunedin, and saying how the only Pino Gris that I had every really enjoyed was a Central Otago wine that was dry and more back palate than fruity front palate, I was advised to try the Amisfield. For three weeks traveling through New Zealand I sought it everywhere. Finally tonight it was on the wine list at an Auckland restaurant. What a fantastic wine and a style that if more common would win more converts. Maybe it's just taking some time for the new world to come to terms with this grape, and many other winemakers could learn from Amisfield.