The Mount Difficulty Roaring Meg has aromatics reminiscent of a fruit cocktail full of white pear, passionfruit and melon. On the palate this is duplicated with lovely rich flavours, a textured mid palate and an off-dry finish. One of the very best examples to come out of NZ year after year.

Drink now - 2013.

2011 Vintage

• Trophy, Champion Pinot Gris, NZ Internatioanl Wine Show 2011 
• 4 Stars Cuisine Magazine Feb 2012
• 92 Points - WBM Magazine November 2011