Mt Difficulty Central Otago Pinot Noir 2010
A warm, low-yielding vintage has produced a Pinot Noir displaying
ripeness concentration and balance; dark fruits of the forest dominate
the aroma and these are underpinned by lifted florals and black cherry,
balanced with sweet aromatic spice notes. The wine has a ripe
concentrated front palate, which displays these same characters in
abundance. The mid palate is fleshy and well textured, and the wine
finishes with a combination of ripe, fine-grained tannin, fruit and
acidity.
Mt Difficulty Estate Pinot Noir will improve for 7-10 years given optimal vintage and cellaring conditions.
- 93/100 (2008 vintage), The Good Australian Wine Guide, Nick Stock
- 90 Points Robert Parker's Wine Advocate
- 90 Points Wine Spectator, Mar 2010