The Rose has fantastic lifted fruit characters of cherry, mulberry and spice while retaining a full bodied, juicy palate crammed with sweet ripe fruit flavours.Tank fermented to a dry style, think not only of cherries, raspberries and strawberries but cast your mind further into the fruit salad bowl, you may just be surprised what you find. Drink as an aperitif or with Thai salads.

Best enjoyed now through 2012.

2009 Vintage

• "Pink/pale red Central Otago Rose, made entirely from pinot noir. Mouthfilling and fruity, with strawberryish, slightly herbal aromas and flavours, refreshingly crisp and smooth. Good drinking now." Michael Cooper Recent Releases Winestate Magazine – March/April 2010