Pelorus NV remains on lees for two years prior to disgorging. It is a chardonnay-predominant blend of selected vintages. It is a fresh, aperitif style sparkling wine with apple-crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees.

Food Service - February 2008 - Sam Kim "Cloudy Bay has fashioned this super sparkler to perfection. Subtle yeasty flavours are well supported by a hint of strawberry notes. It's rich and complex, yet fine and delicate with a crisp, lingering finish."