A selected blend of pinot noir and chardonnay, sourced from the estate vineyard in Bendigo. Bottle fermented and aged on lees. Riddled and disgorged by hand from 2008. Light Yellow, fruity, limey and creamy with a rich palate, textural and refreshing.One of New Zealand's very best sparkling wines.

• 95/100, Gourmet Traveller Wine Magazine, Feb. 2012
•  "With immense finesse and poise, this is one of New Zealand's finest and most Champagne-like sparkling wines." New Zealand Herald, Viva Jo Burzynska
• Robert Parker’s Wine Advocate, “I doubt that you will find a better non-vintage New Zealand sparkler” April 2008, Neal Martin